Musa Chini Champa: The favourite and popular banana in the Himalayas. The fruit is small, sweet and has good fragrance. The name itself means chini=sugar and champa=fragrance. The stem turns dark brown when mature. The new shoots are red in colour. A heavy fruiter.

Musa prefer rich organic compost. They do best well when planted outdoors in the tropics under full sunlight. Once established they do well with dilute fertilizing.

Bare root plants offered.